Coriander Beef

Steps

1. Over medium high heat, toast the coriander seeds in a pan until aromatic
2. Transfer to a mortar and pestle and pound into a coarse paste
3. Mix the paste with the beef and other marinade ingredients and marinate in the refrigerator for 2 hours
4. Heat up a non-stick pan with some oil and stir-fry the marinated beef for 5 minutes
5. Season with salt to taste
6. Dish and serve hot