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Sweet and Spicy Roasted Cashews

Sweet and Spicy Roasted Cashews

These sweet and spicy roasted cashews are an addictive snack that will be loved by all your family and friends!

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

4.42 stars (58 reviews)

Keywords

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Ingredients

Categories

Cuisine

Steps

  1. Preheat your oven to 375 °F and line a baking sheet with parchment paper.
  2. In a bowl, mix together all of the ingredients, starting with just 1/4 teaspoon sea salt. *You can also add more or less ground cayanne pepper to taste.
  3. Pour the coated nuts into your lined baking sheet. Spread the nuts out so that they're not touching each other.
  4. Bake the cashews for 5 minutes. Give them a stir before returning them to the oven to bake another 4-5 minutes or until golden.
  5. Remove the nuts from the oven and sprinkle over the remaining 1/2 teaspoon of sea salt.
  6. Allow the cashews to cool completely so they become hard and caramelized.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 831 kcal
  3. Carbohydrates: 53 g
  4. Protein: 24 g
  5. Fat: 64 g
  6. Saturated Fat: 11 g
  7. Sodium: 890 mg
  8. Sugar: 20 g
  9. Unsaturated Fat: 47 g

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