This vibrant parsley pesto is a game changer! It's flavor-packed, convenient, vegan, nut-free, and requires only 4 ingredients. Bonus? It's super versatile and freezes well, perfect to add a bright flavorful boost to any dish!Recipe yield 1 cup of parsley pesto.
Prep time: PT5M
Total time: PT5M
Keywords
Parsley pesto
Ingredients
4 oz (110 grams) fresh Italian parsley, leaves and smaller stems
½ cup (120 ml) extra virgin olive oil or olive oil
5-6 garlic cloves, peeled and slices
½ to 1 tsp chili flakes, or to taste ((optional))
Categories
Condiment
Cuisine
Italian
Steps
In a large food processor, pulse together parsley leaves, garlic, and chili flakes.
Slowly pour the olive oil and pulse again until well combined. You want a coarse texture rather than pureed.
You can store the parsley pesto in a glass jar or you can freeze the pesto in an ice cube tray (see notes).
