Honey, Ginger and Coriander Glazed Salmon

Steps

1. Grind coriander seeds in a spice grinder or crush with a mortar and pestle until coarsely ground.
2. Make glaze: Stir together crushed coriander seeds, honey, soy sauce, garlic, ginger, sesame oil and lemon juice in a small sauce bowl until combined.
3. Grind pepper liberally over salmon and sprinkle lightly with sea salt. Then brush the top of each fillet with glaze; reserve remainder. Heat oil in the nonstick skillet over medium heat until hot but not smoking. Cook salmon fillets, glazed sides down, 1 minute; reduce heat to medium-low, and cook 2 minutes more. Turn fillets over, and cook 3-5 minutes for medium or until salmon is slightly firm to the touch or until an instant meat thermometer registers 140-145 degrees.
4. Transfer to a plate; loosely cover with foil to keep warm. Pour remaining glaze into skillet; bring to a boil over medium heat. Cook until glaze has thickened to the consistency of syrup, about 2-3 minutes. Add cilantro, transfer salmon to serving plates and drizzle with the yummy glaze.