Lemon Baked Cod

This lemon baked cod is an easy weeknight recipe. With just a handful of ingredients and 20 minutes time, you'll have a gorgeous, flavorful, and healthy fish dinner on the table.

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Rating

4.43 stars (328 reviews)

Keywords

low carb, seafood

Ingredients

4 cod fillets (4 ounces each)
¼ cup butter (softened)
1 tablespoon lemon juice
1 tablespoon minced parsley
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 slices lemon

Cuisine

American

Steps

Preheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray.
Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a fork until well combined.
Spread the butter mixture evenly over each cod filet and top with a slice of lemon.
Bake for 15 minutes or until the cod is opaque and flakes easily with a fork.

Nutitrion

Serving Size: 1
Calories: 136 kcal
Carbohydrates: 1 g
Protein: 7 g
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 46 mg
Sodium: 379 mg
Unsaturated Fat: 4 g

Reviews

Elaine Bermingham on 2024-09-18 (5 stars):
Just made this and it was delicious, in fact my husband said it was the best fish dish he had ever eaten!