Learn to make delicious almond milk from scratch - it's so delicious and creamy!
Prep time: PT10M
Total time: PT10M
Rating
5 stars (7 reviews)
Keywords
almond milk recipe, dairy free milk, vegan milk
Ingredients
1 cup of almonds
4 cups of filtered water (can use non filtered)
1 tsp of vanilla extract
⅛ tsp of Himalayan pink salt
water for soaking
Categories
Drink
Cuisine
American
Steps
Soak the almonds in a bowl with water overnight. The longer they soak the creamier the nut milk.
Drain off and rinse off the water from the almonds.
Place the almonds along with the 4 cups of water and any additional add ins and blend into a smooth consistency.
Use a cheese/muslin cloth or nut bag to strain the milk into a large bowl, squeezing out all excess liquid. Use the excess pulp (see recipe post)
Store the milk in a jug or mason jar in the refrigerator for up to 4 days.
Nutitrion
Serving Size: 1 serving
Calories: 213 kcal
Carbohydrates: 9 g
Protein: 8 g
Fat: 18 g
Saturated Fat: 1 g
Sodium: 86 mg
Sugar: 3 g
Reviews
Sue on 2020-08-06 (5 stars): I'm sitting here have almond milk in my coffee, thinking why have I never tried this? Thanks for showing how easy it can be!
Janelle on 2020-08-06 (5 stars): Thank you for sharing. I've always wondered how to make almond milk
Beth Sachs on 2020-08-06 (5 stars): I love almond milk but have never thought about making my own before. Will definitely give this a go!
christopher on 2016-01-01 (5 stars): Almond milk one of my favourite milk..What do you suggest I do with the left over Almond meal?
