Learn how to make powdered coconut sugar in a matter of minutes. This is the perfect alternative to refined powdered sugar using only 2 ingredients. Use it for glazing, buttercream, frosting and dusting sweet goods.
Combine the tapioca starch and coconut sugar into the appliance of your choice - vitamix dry container or coffee grinder works best.
Proceed to process the ingredients until a powdery sugar is formed.
Test the texture by rubbing the powdered sugar between 2 fingers to check for any grittiness, if so continue to process until an ultra fine powder is achieved.
Store in an air tight container/ glass jar with a lid.
Nutitrion
Serving Size: 1 serving
Calories: 548 kcal
Carbohydrates: 146 g
Sodium: 314 mg
Sugar: 104 g
Reviews
Vicky on 2024-07-31 (5 stars): This powdered coconut sugar was a breeze to make and turned out perfectly! It added such a lovely, natural sweetness to my desserts. Great alternative to refined sugar!
Kristine on 2024-07-31 (5 stars): Brilliant! This is so helpful for those of us who've cut down on sugar. And it's still so yummy!
Paula on 2024-07-31 (5 stars): I had no idea you could make powdered coconut sugar, this is going to come in handy for so many recipes!
Kechi on 2024-07-31 (5 stars): Thanks for all the tips! I have coconut sugar and also arrowroot; likely going to use it. I can't wait to try!
Heather on 2024-07-31 (5 stars): This Powdered Coconut Sugar recipe is great! It was easy to make and added a wonderful, natural sweetness to my desserts. I'll be using this as a staple in my pantry. Thank you!
Alan on 2018-11-13 (5 stars): Such a nice recipe. Honestly, I love baking food as well my kids. Will give a try in the upcoming holidays. Thanks for sharing, Charla.
Donna on 2017-12-18 (5 stars): Hi, Charla
Thanks for your nice recipe. I'm also a big fan of cupcakes :) I'm going to try it soon.
