A quick and easy french toast recipe for lazy mornings.
Recipe by Taylor Murray on September 2, 2020
Prep time: PT10M
Cook time: PT32M
Keywords
french toast, maple syrup, strawberry, sweet
Ingredients
3 large eggs
1/2 cup milk (or your favorite non-dairy milk)
3 Tbsp granulated sugar
1 Tbsp vanilla extract
8 oz fresh strawberries (sliced)
1 Tbsp lemon juice
8 slices brioche bread
Maple syrup (for serving)
Categories
Breakfast
Cuisine
American
Steps
In a medium bowl, whisk together eggs, milk, 2 Tbsp sugar and vanilla.
In a separate small bowl, toss strawberries with lemon juice and remaining Tbsp sugar. Set aside.
Put the slices of brioche on a rimmed baking sheet and pour the egg mixture over the top. Turn over each slice of bread so both sides are evenly coated.
Heat a nonstick pan to medium low heat. Add bread once slice at a time, and cook until golden brown on both sides. Serve with maple syrup and strawberries.
