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Ukrainian Stewed Beef & Potatoes Recipe (video)

Ukrainian Stewed Beef & Potatoes Recipe (video)

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!

Prep time: PT20M

Cook time: PT120M

Rating

4.92 stars (12 reviews)

Keywords

beef stew, beef tri tip, comfort food, dill, fall, garlic, potato dish, potatoes, slow cooker recipes, stewed beef, stewed beef and potatoes, stewed potatoes, tomato sauce, Ukrainian beef stew, winter

Ingredients

Categories

Cuisine

Steps

  1. Preheat a large saute pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the cubed beef (any variety will work). Season the beef with a few pinches of kosher salt and brown the meat all over. Next, add in the minced garlic and diced onion; saute until the onion is tender and translucent. Then add in the seasonings: salt, black pepper, paprika and ground cumin.
  2. Cook this mixture for a few more minutes, then pour in the tomato sauce, beef broth and water. Bring the liquids up to a simmer, close the pan with a tight-fitting lid, reduce heat to low and simmer for 1 to 1 1/2 hours, or until the beef is tender.
  3. Once beef has reached desired level of tenderness, remove it into a small bowl with a slotted spoon; this will create more room for the potatoes to cook. Add the peeled, cubed potatoes. They need to be well-submerged in the broth; add more water or beef broth if needed. Cover the pan with a lid and cook covered for 25 minutes, or until the potatoes are fork tender.
  4. Meanwhile, prepare the cornstarch slurry. Combine the cornstarch and heavy cream until smooth. Once the potatoes are cooked, add the slurry into the sauce and return the beef to the mixture. Stir and cook for a few more minutes until the sauce thickens considerably.
  5. Season with fresh dill when ready to serve. This dish goes will with a dollop of sour cream on top or with a side of small, Kosher pickles.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 362 kcal
  3. Carbohydrates: 28 g
  4. Protein: 28 g
  5. Fat: 15 g
  6. Saturated Fat: 6 g
  7. Cholesterol: 87 mg
  8. Sodium: 1170 mg
  9. Sugar: 4 g
  10. Unsaturated Fat: 8 g

Reviews