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Easy, All-Butter Pie Crust Recipe (video)

Easy, All-Butter Pie Crust Recipe (video)

Learn how to make the best, all-butter pie crust for any pie, quiche or tart!

Prep time: PT5M

Cook time: PT20M

Rating

5 stars (6 reviews)

Keywords

butter, butter pie crust, classic pie crust, easy, fall desserts, flour, homemade pie crust, how to make a pie crust, pie crust, pies, quiche crust, salt, tart crust, thanksgiving, water

Ingredients

Categories

Cuisine

Steps

  1. Prepare the butter first. Cut the butter into small squares, place onto a small tray and into the freezer for at least 10 minutes, until the butter is very cold and firm. This can be done ahead of time, too.
  2. Place the cold butter, flour and salt into a food processor and pulse for about 1 minute, until a fine, grainy mixture forms. Add the water and pulse again until a dough ball forms. For different method of preparation, please see my blog notes above.
  3. Wrap the pie crust dough in plastic wrap and place into the refrigerator to chill. Refrigerator for at least 30 minutes; 1 hour for best results. If the dough is wrapped well, it can stand in the fridge for up to 1 week. The dough can also be rolled immediately, shaped and then refrigerated in the pan.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 1008 kcal
  3. Carbohydrates: 84 g
  4. Protein: 12 g
  5. Fat: 70 g
  6. Saturated Fat: 44 g
  7. Trans Fat: 3 g
  8. Cholesterol: 183 mg
  9. Sodium: 304 mg
  10. Sugar: 1 g
  11. Unsaturated Fat: 21 g

Reviews