Homemade Chex Mix

Our easy homemade Chex Mix recipe has all the bold flavor you love, baked into a delicious savory snack with Chex cereal, cheese crackers, pretzels, nuts, and a simple seasoning.

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Rating

5 stars (996 reviews)

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Ingredients

9 cups Chex cereal ( (I use use equal parts corn, rice, and wheat Chex))
1 1/2 cups cheese crackers
1 1/2 cups mini pretzel twists
1 cup mixed nuts
½ cup unsalted butter (, melted)
3 Tablespoons Worcestershire sauce
2 teaspoons seasoned salt ((I recommend Lawry’s brand))
1 1/2 teaspoon garlic powder
1/2 teaspoon onion powder
¼ teaspoon cayenne pepper ((for spice) or smoked paprika)
1 tablespoon tobasco or hot pepper sauce (, optional)

Cuisine

American

Steps

Combine dry snacks: Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
Seasoning: Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne. Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
Bake: Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes.
Remove from oven and allow to cool before serving.

Nutitrion

Serving Size: 1 serving
Calories: 556 kcal
Carbohydrates: 80 g
Protein: 12 g
Fat: 24 g
Saturated Fat: 8 g
Trans Fat: 0.4 g
Cholesterol: 36 mg
Sodium: 1334 mg
Sugar: 6 g
Unsaturated Fat: 10 g

Reviews

Melanie A Crouch on 2024-02-10 (5 stars):
I have made this for the 5th time. Everyone asks are you making Chex Mix. Yes! They love it. It's a plus in our house 🏠