Apple Cobbler

Easy Apple Cobbler is made from scratch with fresh apples and basic pantry ingredients. We love this old-fashioned fall dessert recipe!

Prep time: PT20M

Cook time: PT50M

Total time: PT70M

Rating

4.93 stars (1673 reviews)

apple cobbler

6 medium apples ((Granny Smith, Golden Delicious, or other good baking apple), peeled and sliced ¼ inch thick)
1 cup water (or apple juice)
1/3 cup brown sugar (, packed)
1 Tablespoon cornstarch
1 Tablespoon lemon juice
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
5 Tablespoons butter (, melted)
ground cinnamon for topping

Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.
Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
Pour mixture into prepared pan.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.
Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
Cover and store leftovers in the refrigerator for up to 4 days.

Kathy Eggert on 2024-08-19 (5 stars):
This is an excellent apple cobbler. My daughter loved it and made it for her work potluck and was a huge hit. It was enjoyed by everyone.