All the deliciousness of a classic churro, but with an added cheesecake layer.
Prep time: PT15M
Cook time: PT30M
Total time: PT45M
Rating
5 stars (3 reviews)
Keywords
cinnamon, cream cheese, Pillsbury
Ingredients
1 cup granulated sugar, (divided)
2 Tbsp. cinnamon
16 oz. cream cheese, (softened)
1 large egg
1 tsp. vanilla extract
2 8 oz. Pillsbury crescent dinner rolls canisters
2 Tbsp. flour
Categories
Dessert
Cuisine
American
Mexican
Steps
Preheat oven to 350°. Grease bottom of 13 x 9" baking dish.
In small bowl, mix together 1/2 cup sugar with cinnamon. Set aside.
In large mixing bowl, beat together remaining 1/2 cup sugar and cream cheese until smooth and creamy. Add in egg and vanilla until blended. Set aside.
Sprinkle half of the sugar/cinnamon mixture in bottom of baking dish. .
Lightly flour a piece of waxed paper
Unroll one sheet of the crescent dough onto the waxed paper. Pinch seams together and shape to size needed. (See blog for options.)
Place dough in bottom of dish and push gently so the sugar/cinnamon mixture sticks to the dough.
Spread cream cheese mixture evenly over dough.
Repeat process with second crescent dough. Pinch seams, shape. Place on top of cream cheese layer. Sprinkle remaining sugar/cinnamon mixture evenly over top.
Bake for 30 minutes. Let cool on wire rack. Enjoy!
