This quick and easy fresh peach lemonade recipe is less than 5 ingredients and only takes 10 minutes to make! It can be made with fresh or frozen peaches.
Recipe by Whitney Reist | Sweet Cayenne on August 4, 2020
1 1/2 cups freshly-squeezed lemon juice (about 6-8 lemons), plus 2 tablespoons
3 cups cold, filtered water
1 1/4 cup pure cane sugar or Splenda, divided
2 medium peaches, pitted, unpeeled, and sliced (or 1 1/2 cups of frozen peaches)
Categories
Drinks
Cuisine
American
Steps
Combine the lemon juice, water, and 1 cup of sugar or Splenda. Whisk until the sweetener dissolves. Sweeten to taste as needed. Chill until ready to serve.
Combine the sliced peaches, 1/4 cup of sugar or Splenda, and 2 tablespoons of lemon juice in a blender. Blend until a smooth puree forms. Store in an airtight container in the refrigerator until ready to serve.
Pour lemonade over a cup of ice. Stir in 1-2 tablesoons of the peach puree until well combined. Enjoy!
