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Peanut Patties

Peanut PattiesPeanut PattiesPeanut PattiesPeanut Patties

Peanut Patties are an old-fashioned candy, that is sweet, a little chewy, and chock full of delicious peanuts. A favorite southern candy, that you don't want to miss out on!

Prep time: PT10M

Cook time: PT10M

Total time: PT50M

Rating

4.25 stars (12 reviews)

Keywords

Peanut Patties

Ingredients

Categories

Cuisine

Steps

  1. Spray 2 standard muffin tins (24 muffin cups) with cooking spray and set aside.
  2. Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat.
  3. Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture looks chalky.
  4. Use a tablespoon or medium cookie scoop to quickly drop the mixture into each of the prepared muffin tins. (Alternately, you can skip the muffin tins and drop onto wax paper for a more freeform patty.)
  5. Allow the patties to cool and set, about 30 minutes or so (it may take longer depending on temperature and humidity – you will know they are ready when they feel firm to the touch, versus sticky and soft.) If you used muffin tins, carefully turn them over onto wax paper or a kitchen towel and gently tap to release them.
  6. Store in an airtight container for up to a week. Do not store in an open container as they can absorb moisture in the air and that can alter the texture.

Nutitrion

  1. Serving Size: 1 patty
  2. Calories: 258 kcal
  3. Carbohydrates: 34 g
  4. Protein: 4 g
  5. Fat: 13 g
  6. Saturated Fat: 4 g
  7. Trans Fat: 1 g
  8. Cholesterol: 10 mg
  9. Sodium: 55 mg
  10. Sugar: 31 g

Reviews

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