The dressing in this salad combines fresh strawberries, olive oil, and balsamic vinegar. It sounds unusual but it is really good, especially when paired with rich avocado. The original recipe serves 6 and uses 3 avocados. In case , like me, you prefer a smaller portion, I did the calculations for one avocado, below. For the full recipe, visit Food & Drink.
Recipe by Crystal Smith on May 26, 2020
Prep time: PT10M
Total time: PT10M
Keywords
Avocado, Salad Dressing, Side Dish, Strawberries
Ingredients
heaping 1/3 cup hulled and diced strawberries
1 3/4 tsp olive oil
1 tsp vegetable oil (I use canola.)
1/4 tsp balsamic vinegar, or more, to taste
salt and freshly ground pepper, to taste
1 ripe avocado (See Notes, below.)
Categories
Salad
Side Dish
Cuisine
Vegan
Vegetarian
Steps
Put the strawberries, oils, and vinegar in a small food chopper or smoothie cup blender and blend until smooth. (See Notes, below.)
Season dressing with salt and pepper, to taste.
Thinly slice avocado and arrange on a plate. Drizzle dressing on top of avocado slices.
