Chinese Steamed Pancakes

Steps

1. Sift the flour into a bowl along with the salt, then slowly add in the boiling water while mixing.
2. Knead for 5 minutes until smooth and springy.
3. Wrap the dough in clingfilm and let it rest at room temperature for 30 minutes.
4. Once it has rested, knead it again for just 1 minute.
5. Cut the dough into 16 equal balls.
6. Sprinkle your work surface with a little flour and then flatten them into discs.
7. Using a rolling pin, roll the first disc into a thin pancake (as thin as you can go). You will need to ensure your surface is coated with flour regularly so it doesn't stick.
8. Brush your steamer with a little oil to prevent the pancake from sticking.
9. Place the first pancake into the steamer over a medium heat and cover with the lid.
10. Roll out your next pancake, place it on top of the first and continue repeating until you have rolled out all of your pancakes.
11. Let the last pancake cook for 1 - 2 minutes.
12. Carefully peel the pancakes apart while still warm.