logo

Walnut Crusted Salmon (Sheet Pan or Air Fryer)

Walnut Crusted Salmon (Sheet Pan or Air Fryer)Walnut Crusted Salmon (Sheet Pan or Air Fryer)Walnut Crusted Salmon (Sheet Pan or Air Fryer)Walnut Crusted Salmon (Sheet Pan or Air Fryer)

You're going to love this flaky salmon coated in a crunchy walnut crust. The maple-dijon glaze adds even more flavor, and both cooking methods can get dinner on the table in less than 30 minutes.

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

5 stars (23 reviews)

Keywords

Air Fryer Salmon, California Walnuts, Easy Salmon Recipe, Seafood Dinner, Sheet Pan Salmon, Walnuts

Ingredients

Categories

Cuisine

Steps

  1. Use a small bowl to mix the walnuts, breadcrumbs, lemon zest, and dried herbs. Set aside.
  2. Pat the salmon dry with paper towels, then season lightly with a seasoning blend of your choice.
  3. Use the second small bowl to mix the dijon or whole grain mustard with the maple syrup. Use a spoon or basting brush to coat the salmon with an even layer.
  4. Spoon the walnut mixture on top of the glaze, gently pressing into the salmon to adhere it. You can also press some of the crust mixture into the sides of the salmon if you prefer an all-over coating.
  5. Sheet Pan Cooking Instructions:

    - Preheat the oven to 375 degrees F.

    - Arrange the coated salmon fillets on a lined or nonstick baking sheet. Leave at least one inch between each piece to allow air to circulate in between.

    - Bake for 12-15 minutes or until the salmon is flaky and the internal temperature reaches 145 degrees F. Use a meat thermometer to verify if possible. Allow to cool slightly, then serve and enjoy!

  6. Air Fryer Cooking Instructions:

    - Preheat the basket for 4-5 minutes.

    - Spray the coated salmon lightly with cooking spray. Carefully place the salmon fillets in the air fryer basket, leaving at least 1 inch between pieces. Work in batches if needed if using a smaller air fryer.

    - Cook for 10 minutes at 350 degrees, uninterrupted, or until the crust is golden brown and the internal temperature reaches 145 degrees F. Use a meat thermometer to verify if possible. Allow to cool slightly, then serve and enjoy!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 466 kcal
  3. Carbohydrates: 11 g
  4. Protein: 39 g
  5. Fat: 30 g
  6. Saturated Fat: 4 g
  7. Cholesterol: 94 mg
  8. Sodium: 186 mg
  9. Sugar: 4 g
  10. Unsaturated Fat: 24 g

Reviews