logo

Vietnamese Iced Coffee (Cafe Sua Da)

Vietnamese Iced Coffee (Cafe Sua Da)Vietnamese Iced Coffee (Cafe Sua Da)Vietnamese Iced Coffee (Cafe Sua Da)

You'll need a Vietnamese Coffee press or an Aeropress.

Prep time: PT1M

Cook time: PT5M

Total time: PT6M

Rating

4.92 stars (12 reviews)

Keywords

coffee, vietnamese iced coffee

Ingredients

Categories

Cuisine

Steps

  1. Boil water, remove from heat to cool just a bit while you measure out your coffee grounds.
  2. Add sweetened condensed milk to a cup. Fill a separate, tall glass with ice. The more ice you use, the weaker the iced coffee.
  3. Spoon in the coffee into the Vietnamese Coffee Maker. Wet the grounds with about a tablespoon of the hot water. Screw on the press, finger tight. Pour in the hot water and cover. The coffee will slowly drip into the cup. Use the tip of a spoon or butter knife to turn the press clockwise (for tighter press, if the coffee is dripping too fast) or counter-clockwise (too loosen if the coffee isn't dripping at all.) It should take about 3-5 minutes to finish brewing. Adjust the press as needed.
  4. Stir the hot coffee and the sweetened condensed milk well. Pour over the ice in the tall glass.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 128 kcal
  3. Carbohydrates: 21 g
  4. Protein: 3 g
  5. Fat: 3 g
  6. Saturated Fat: 2 g
  7. Cholesterol: 13 mg
  8. Sodium: 50 mg
  9. Sugar: 21 g

Reviews

Related Recipes