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The MeatEater’s Salmon Gravlax Recipe - Sporting Classics Daily

The MeatEater’s Salmon Gravlax Recipe - Sporting Classics Daily

Gravlax is easier to make than smoked salmon, and especially when used with the freshest of fish, salmon gravlax tastes cleaner and livelier than smoked salmon. I love smoked salmon as much as the next fisherman, but it's a shame that more anglers don't experiment with other forms of cured salmon. Gravlax is a great

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