Recipe by Albert Bevia @ Spain on a Fork on August 8, 2022
Prep time: PT5M
Rating
5 stars (2 reviews)
Ingredients
1 1/4 cups green Spanish olives (345 G / 12 Oz)
2 cloves garlic
1 tsp dried oregano (1 grams)
1/2 tsp dried thyme (.50 gram)
1 tsp lemon juice (5 ml)
2 tbsp extra virgin olive oil (30 ml)
pinch sea salt
dash black pepper
Categories
Appetizer
Sauces
Snack
Cuisine
Spanish
Steps
Roughly chop the garlic and add into a mortar (you can also use a food processor), add in a pinch of sea salt, 1 tsp dried oregano and 1/2 tsp dried thyme, using a pestle pound down until you form a paste
Drain the olives, remove the pits and add the pitted olives into the mortar, using the pestle pound down until desired texture
Then add in 1 tsp lemon juice, 2 tbsp extra virgin olive oil and a dash of black pepper, mix together
Serve at room temperature or add into the fridge and serve chilled, will hold for up to 5 days, enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 127 kcal
Carbohydrates: 3 g
Protein: 1 g
Fat: 13 g
Saturated Fat: 2 g
Sodium: 659 mg
Sugar: 0.3 g
Unsaturated Fat: 11 g
Reviews
Kevin on 2022-08-10 (5 stars): A brilliant , beautifully presented recipe as always.Thanks ever si
Denis Gallagher on 2022-08-09 (5 stars): Very tasty. Authentic
