A Perfect Ham and Cheese Sandwich

Here I'll show you the tastiest way to whip up a classic Ham and Cheese Sandwich!

Prep time: PT5M

Total time: PT5M

Rating

5 stars (1 reviews)

Keywords

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Ingredients

8 slices of Seeded Bread
16 slices of Wafer Thin Ham ((4 slices per sandwich))
5oz / 150g Mature/Sharp Cheddar, (shaved with a potato/vegetable peeler)
Butter, (as needed)
Mayo, (as needed (or sub more butter))
Dijon Mustard, (as needed (see notes))
Cracked Black Pepper, (to taste)

Cuisine

British

Steps

Spread one slice of bread with butter, then spread a VERY thin layer of mustard on the other. Top the mustard slice with a slightly more liberal spread of mayo.
Top either slice with shaved cheese, then add the ham on top. I recommend folding in the ham, just to create a bit more height to the sandwich. Sprinkle the ham with black pepper to taste.
Add the second slice on top, slice in half and enjoy!

Nutitrion

Serving Size: 1 serving
Calories: 390 kcal
Carbohydrates: 23.85 g
Protein: 22.48 g
Fat: 22.89 g
Saturated Fat: 10.551 g
Trans Fat: 0.588 g
Cholesterol: 64 mg
Sodium: 1025 mg
Sugar: 3.47 g
Unsaturated Fat: 9.818 g

Reviews

Stella on 2024-03-18 (5 stars):
Ham and cheese sandwiches is just my all favourite sandwich to make..love it!