Bacon Wrapped Sweet Potato Wedges

Once you start wrapping sweet potato wedges in bacon you won't have them any other way!

Prep time: PT10M

Cook time: PT30M

Total time: PT40M

Keywords

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Ingredients

4 small Sweet Potatoes ((approx 800g/1.8lb/28oz in total))
16 slices of Bacon
1.5 tbsp Olive Oil
1/4 tsp EACH: Salt, Black Pepper ((plus more salt to serve - optional))
1 tsp EACH: Chilli Powder, Smoked Paprika (optional (see notes))

Cuisine

American

Steps

Scrub the potatoes clean and thoroughly dry. Cut off any lumpy bits at either end or any wiry bits. Slice each potato into 4 even sized wedges.
Place on a baking tray and use your hands to coat in olive oil and seasoning. One by one fairly tightly wrap a wedge in bacon, starting at one end and finishing at the other. Place seam-side-down so they don't unwrap in the oven. Make sure they're spaced out (use 2 trays if you need to).
Place in the oven at 400F/200C for 30-35mins, or until soft right through the centre. Serve up and enjoy!

Nutitrion

Serving Size: 1 serving
Calories: 152 kcal
Carbohydrates: 8.95 g
Protein: 4.27 g
Fat: 11.1 g
Saturated Fat: 0.13 g
Sodium: 162 mg
Sugar: 0.61 g
Unsaturated Fat: 0.727 g