Place dill, onion, and garlic in a large wide-mouth quart mason jar. Fill jar to top with cucumber slices.
Meanwhile, place the water, vinegar, sugar, Ranch seasoning, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight.
Nutitrion
Serving Size: 1 serving
Calories: 26 kcal
Carbohydrates: 6 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 347 mg
Sugar: 2 g
Reviews
Allison on 2023-08-13 (1 stars): I’ve made so many pickle recipes and was excited for this one - they honestly tasted terrible. Would not recommend and will not be making again.
Lisa on 2022-07-15 (5 stars): These are fantastic- made for my husband but I was impressed - I'm not crazy about store bought so I tried this recipe. EZ & the Ranch added a subtle lovely taste you couldn't figure out if you didn't know what it was. Keeper, thank you!
Betty on 2022-03-13 (5 stars): These pickles were so good! Big hit at our St. Patty’s day party! Easy to make too……..
Linda on 2021-05-02 (5 stars): Sounds so good. Do you have to add sugar? I hate sweet pickles.
Stephanie on 2020-09-26 (5 stars): My family and I love this recipe! My only issue is that the ranch packet sinks to the bottom when I put it in the fridge. Is that normal? Does it have to boil longer?
Natalie on 2020-09-23 (2 stars): I just tasted them they're horrible. They don't taste like ranch at all.
Natalie on 2020-09-07 (5 stars): HI, CAN THESE BE PUT IN A WATER BATH? AND PUT IN THE PANTRY? THANK YOU
