logo

Avocado Egg Salad Sandwich

Avocado Egg Salad SandwichAvocado Egg Salad SandwichAvocado Egg Salad SandwichAvocado Egg Salad Sandwich

Double the flavor and nutrients with this new version of the egg salad sandwich that is quick and easy to make with only four ingredients.

Recipe by SkinnyMs. on May 13, 2015

Prep time: PT10M

Total time: PT10M

Rating

5 stars (2 reviews)

Keywords

Diabetic-Friendly, Low-Carb, Quick and Easy, Vegetarian

Ingredients

Categories

Cuisine

Steps

  1. With a fork, mash the avocado, chopped boiled egg, lemon juice, and salt together just until combined. Overmixing will create an odd color, so you just want to mix until all ingredients are folded together.
  2. Serve between two slices of multigrain bread. Enjoy!

Nutitrion

  1. Serving Size: 0.5 sandwich
  2. Calories: 249 kcal
  3. Carbohydrates: 19 g
  4. Protein: 8 g
  5. Fat: 18 g
  6. Saturated Fat: 3 g
  7. Cholesterol: 82 mg
  8. Sodium: 175 mg
  9. Sugar: 2 g

Reviews

Related Recipes