BERRY PAVLOVA

BERRY PAVLOVA

BERRY PAVLOVA

BERRY PAVLOVA

BERRY PAVLOVA

This less sweet patriotic pavlova with fresh whipped cream and berries is a real crowd pleaser.

Recipe by Michelle Sam on June 5, 2020

Prep time: PT15M

Cook time: PT90M

Total time: PT105M

Rating

5 stars (2 reviews)

Keywords

blueberries, fresh berries, patriotic, pavlova, raspberries, red, white and blue, strawberries, whipped cream

Ingredients

120 grams egg whites ((~4 large) at room temperature)
½ tsp cream of tartar
180 grams sugar
½ tsp pure vanilla extract ((2 grams))
1 tsp fresh lemon juice ((3 grams))
½ Tbsp cornstarch ((5 grams))
1 cup heavy whipping cream
1 tsp pure vanilla extract
Fresh fruit (Patriotic pavlova: blueberries, raspberries, strawberries.Christmas pavlova: strawberries, sprigs of mint)

Categories

Dessert

Cuisine

American

Steps

Pavlova Shell
- Prepare your baking tray by either by lining with a silicone pad or parchment paper.
- Preheat oven to 270° fahrenheit.
- Blend
- Beat
- Add
- Beat
- Add
- Add
- Spread
- Bake
- Reduce Oven Temp.
- Cool
Pavlova Topping
- Beat
- Decorate

Nutitrion

Serving Size: 1 serving
Calories: 98 kcal

Reviews

ashok on 2021-07-09 (5 stars):
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

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