This buttery peach crisp combines sweet and juicy peaches with brown sugar cinnamon oat streusel. Toasty pecans add a little crunch while vanilla ice cream adds a lovely contrast to the warm peach filling.
Recipe by Sally on July 2, 2023
Prep time: PT15M
Cook time: PT45M
Total time: PT1H
Rating
4.9 stars ( reviews)
Keywords
peach crisp
Ingredients
5 cups (around 750–800g) sliced peaches (peeled or unpeeled)
1/4 cup (31g) all-purpose flour (spooned & leveled)
1/2 cup (100g) granulated sugar
1/8 teaspoon salt
1 Tablespoon (15ml) lemon juice
1/2 teaspoon pure vanilla extract
1/2 cup (100g) packed light or dark brown sugar
2/3 cup (84g) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (113g) unsalted butter, very cold and cubed
2/3 cup (57g) old-fashioned whole rolled oats (or quick oats)
optional: 2/3 cup (95g) chopped or halved unsalted pecans
Categories
Dessert
Cuisine
American
Steps
Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside.
Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
Whisk the brown sugar, flour, cinnamon, and salt together in a medium bowl. Cut in the butter using a pastry cutter or forks until the mixture is crumbly. Fold in the oats and pecans. Sprinkle evenly over filling.
Bake for 45–50 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm. You can also serve room temperature or cold.
Cover leftovers and store in the refrigerator for up to 5 days.
Reviews
Nancy C on 2026-06-20 (5 stars): I made this recently for my family and it was super easy and everyone raved about it!! I didn’t even peel the peaches! There were occasional papery and soft pieces of skin but it didn’t really matter and nobody minded. The flavor was wonderful and the addition of the pecans was delicious!!
Andrea on 2026-07-09 (5 stars): Two dear friends came over for coffee and I wanted to bake something. This was delicious - they both had seconds. One of them is gluten free and I was able to successfully substitute gluten free flour.
