This is great if you’re unsure how to cook octopus or if you just want a perfect summer time meal that can be finished outdoors on the grill. I was able to special order a 2lb adult octopus at Whole Foods for only $6.99/lb. I thought the olive oil, garlic, and spices in mojo sauce would pair really nicely with octopus and it definitely did. I opted to do a mojo verde version of the sauce because fresh parsley and cilantro on any meat or seafood in the summer is ridiculously refreshing! I served the octopus and sauce over a bed of Spanish style potatoes and slices of spicy chorizo. Disclaimer: The recipe below is only for the octopus and mojo verde sauce but if you’d like to know about the potatoes, feel free to send me a message on Instagram! @sous_vide_and_chill