McCormick® Quick and Easy French Toast | Martin's Foodssm-facebooksm-instagramsm-pinterestsm-youtubefacebookpinteresttwitterxdotsdown-arrowprofileright-arrowsearchvegticklabelcrossplaymailgoogleplustumblrlinkedinbasketcommentloadingsavedsaved-hoverprintcooking-timeready-inprep-timeservesicon-cogicon-unsavedicon-add-to-mealplan

This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite — and most indulgent! — breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast.