One day, as I was eating a burrito and a few American-style beef tacos made from a classic at-home DIY kit, I was inspired to give all the flavors of the Old El Paso the chili treatment. The result is Tex-Mex Chili, where arroz amarillo (yellow rice) is what gives the chili its rich, thick texture, almost serving as a Tex-Mex porridge of sorts. Of course, it's loaded with meat (but you can use plant-based), beans, diced tomatoes, and taco seasoning. The end result is a tasty fiesta where you can enjoy it in a bowl topped off with some sour cream, guacamole, shredded cheese, and/or tortilla strips. Or spoon some into tortillas and make roll-ups or serve over chips and enjoy the ultimate nachos! Any way you have it, it's the perfect recipe to serve your loved ones any time of the year.