This homemade vegan butter is only 7 ingredients! It works so well in baked goods or just enjoying on a great piece of bread.
Prep time: PT40M
Total time: PT490M
Rating
5 stars (4 reviews)
Keywords
homemade vegan butter, vegan butter
Ingredients
1/2 cup raw cashews, soaked
2 tablespoons light olive oil
1 1/2 tablespoons refined coconut oil
2 tablespoons water
2 tablespoons vegan yogurt, unsweetened and unflavored
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt, optional for salted vegan butter
Categories
Vegan Dairy
Steps
Soak cashews in boiling water for 30 minutes until soft.
In a high speed blender combine all ingredients and blend until smooth. This may take a few rounds and minutes of blending.
Pour either into a mold, parchment lined small rectangular container (about 4 inches x 2 inches) to be able to make stick, or into a container to just make it to scrape out.
Place in the fridge for at least 12 hours to set. If after 12 hours the vegan butter still feels a bit squishy and soft when you touch it you can place it in the freezer for 2 to 3 hours.
If you want it to be a stick pull it out of the mold or parchment paper. If you want it to be a small container you can just enjoy immediately.
Use in your favorite baked goods or bread.
Reviews
Baker Mary on 2025-10-02 (5 stars): Loved this recipe however I may keep it in my freezer because it went bad in my fridge. Could just be my fridge or the container it was in. But love the flavor!!
Jada Morad on 2025-09-22 (5 stars): I used to do this recipe because is simply definitely the true butter ( vegan) that you should have at home. With it I make biscuits and cakes and naan bread and the results are amazing 🚀👏👏🔥
Michele L on 2025-02-11 (5 stars): I just love this butter! it was my first time making vegan butter and it was so quick and easy. It was exactly what I was looking for and thanks to you, I no longer have to read the ingredient labels at the store because this will always be in my frig. Thank you
