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Grilled Corn Without the Husk

Grilled Corn Without the HuskGrilled Corn Without the HuskGrilled Corn Without the HuskGrilled Corn Without the Husk

This grilled corn is easy to make so delicious. The perfect summer side dish and only 3 igredients!

Prep time: PT10M

Cook time: PT20M

Total time: PT30M

Keywords

grilled corn, summer barbecue, summer recipes

Ingredients

Categories

Steps

  1. Shuck the corn and remove all corn silk. Pat dry. Brush lightly with olive oil.
  2. Bring grill up to heat of 350°F (176°C) to 450°F (232°C).
  3. Once warm add the corn onto the grill. Cook each side for 5 to 8 minutes to brown and cook the corn. Rotate with tongs after slight charring occurs.
  4. Repeat until corn is cooked to preferred doneness.
  5. Sprinkle flaky sea salt over the corn and enjoy warm immediately.

Nutitrion

  1. Serving Size: 106 g
  2. Calories: 119 kcal
  3. Carbohydrates: 21.6 g
  4. Protein: 3.5 g
  5. Fat: 3.8 g
  6. Saturated Fat: 0.5 g
  7. Sodium: 97.7 mg
  8. Sugar: 4.7 g
  9. Unsaturated Fat: 2 g