My homemade Brazil Nut Parmesan (Vegan) is vegan parmesan-style nut cheese that's super easy to make with only 5 ingredients including Brazil nuts. It's "cheesy", rich, nutty, and full-flavored vegan nut cheese that can go with pasta, salad, and more! Once you make this Brazil Nut Parmesan, you'll never go back to the other store-bought highly-processed kinds!Yield: About 2 3/4 to 3 cups / 315 g
Recipe by Plant-Based Matters on August 19, 2019
Prep time: PT10M
Total time: PT10M
Rating
4.66 stars (29 reviews)
Keywords
Brazil nut, Nutritional yeast, Cheese, Onion Powder, Garlic Powder
Ingredients
2 cups raw unsalted Brazil nuts
4 tbsp nutritional yeast
3/4 tsp onion powder
1/4 tsp garlic powder
3/4-1 tsp sea salt
Categories
Sauces & Condiments
Cuisine
Italian Inspired
Steps
Place Brazil nuts in a food processor. Pulse them until coarsely ground. Important: Don’t grind completely just yet.
Scrape the side of the food processor with a spatula. With the food processor off, add nutritional yeast, onion powder, garlic powder and salt. Pulse again until all ingredients are well combined and the Brazil nuts are finely ground (about the size of sesame seeds.)
It’s ready to use or transfer to an airtight container and keep refrigerated.
