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Fresh Oregano Salad (Lebanese)

Fresh Oregano Salad (Lebanese)Fresh Oregano Salad (Lebanese)Fresh Oregano Salad (Lebanese)Fresh Oregano Salad (Lebanese)

An exemplar of mouthwatering bold flavors using just a few ingredients, this fresh oregano salad stands out as one of the finest traditional Lebanese salads.

Prep time: PT20M

Total time: PT20M

Rating

4.58 stars (14 reviews)

Keywords

lebanese oregano salad, lebanese zouba salad, salatat zouba, wild oregano

Ingredients

Categories

Cuisine

Steps

  1. Rinse the fresh oregano leaves while they're still on the stem, then pat them dry or use a lettuce spinner. Next, carefully remove the leaves from the stalks (for detailed instructions, refer to the above article). If the leaves are large, give them a rough chop, but be careful not to make them too fine.
  2. In a mixing bowl, add fresh oregano leaves, finely diced onion, extra virgin olive oil, fresh lemon juice, salt and toss the salad together.

Nutitrion

  1. Serving Size: 120 g
  2. Calories: 125 kcal
  3. Carbohydrates: 30 g
  4. Protein: 4 g
  5. Fat: 3 g
  6. Saturated Fat: 1 g
  7. Sodium: 151 mg
  8. Sugar: 3 g

Reviews

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