An exemplar of mouthwatering bold flavors using just a few ingredients, this fresh oregano salad stands out as one of the finest traditional Lebanese salads.
Rinse the fresh oregano leaves while they're still on the stem, then pat them dry or use a lettuce spinner. Next, carefully remove the leaves from the stalks (for detailed instructions, refer to the above article). If the leaves are large, give them a rough chop, but be careful not to make them too fine.
In a mixing bowl, add fresh oregano leaves, finely diced onion, extra virgin olive oil, fresh lemon juice, salt and toss the salad together.
Nutitrion
Serving Size: 120 g
Calories: 125 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 151 mg
Sugar: 3 g
Reviews
Jess on 2024-05-17 (5 stars): Amazing recipe! I used up a bunch of oregano from my garden, happy to have found this recipe!
John Stewart on 2023-06-12 (5 stars): This is AMAZING. Tried it with pita. Yum!!!
YtheWait on 2020-10-14 (4 stars): Healthy!!!!!!!!!!!!!
Marwan on 2020-10-12 (5 stars): We ate this salad growing up. But never had it on toast or thought about doing that. That's a great idea that I will do now.
