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Spicy Sesame Zoodles with Crispy Tofu

Spicy Sesame Zoodles with Crispy TofuSpicy Sesame Zoodles with Crispy TofuSpicy Sesame Zoodles with Crispy TofuSpicy Sesame Zoodles with Crispy Tofu

Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian

Recipe by Lindsay Ostrom on May 18, 2016

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

4.8 stars ( reviews)

Keywords

sesame zoodles, zoodle recipe, tofu recipe, vegan recipe, noodle recipe

Ingredients

Categories

Cuisine

Steps

  1. Shake all the sauce ingredients in a jar or toss them in the food processor and give them a whirl. If you’re going to have this cold, refrigerate your sauce for a while.
  2. Press excess moisture out of the tofu. Cut into bite sized pieces. Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir fry until golden brown. Add about 1/2 cup sauce and simmer until the sauce starts to evaporate / absorb into the tofu and becomes browned in the pan. Keep gently flipping and scraping browned bits off the bottom – after a while, you should end up with nicely golden brown tofu with some little yummy browned bits from the sauce.
  3. Spiralize your zucchini and toss with about 1/4 cup sauce per serving. Top with tofu, sesame seeds, and scallions. Serve immediately.

Nutitrion

  1. Calories: 330 calories
  2. Carbohydrates: 12.2 g
  3. Protein: 13.1 g
  4. Fat: 26.7 g
  5. Saturated Fat: 4.4 g
  6. Trans Fat: 0 g
  7. Cholesterol: 0 mg
  8. Sodium: 714.2 mg
  9. Sugar: 7.8 g

Reviews