Roasted Sweet Potatoes & Hummus

Roasted Sweet Potatoes & Hummus

Roasted Sweet Potatoes & Hummus

Roasted Sweet Potatoes & Hummus

Roasted Sweet Potatoes & Hummus

Roasted sweet potatoes can be a meal! I served these yummy roasted sweet potatoes with a side of hummus and a spinach salad. Simple and so good!

Recipe by Lindsay Ostrom on May 16, 2011

Prep time: PT10M

Cook time: PT30M

Total time: PT40M

Keywords

sweet potatoes, hummus, vegetarian recipe

Ingredients

1 sweet potato, diced
1 tbs. olive oil
a generous sprinkling of seasoning (sel de cuisine for me!)
2 cups fresh spinach, chopped
1 tbs. olive oil (again)
a little more seasoning (again, sel de cuisine)
crumbled or shredded white cheese
hummus

Categories

Dinner

Cuisine

American

Steps

Roast potatoes by tossing the first three ingredients. Place on a baking sheet or roasting pan and roast for 15-30 minutes, depending on the size of the pieces and the desired roastedness.
Toss the next four ingredients. Plate with a (large) spoonful of hummus. Remove sweet potatoes from the oven, check for doneness by eating a few, and then add half to each plate!

Nutitrion

Calories: 298 calories
Carbohydrates: 17 g
Protein: 9.2 g
Fat: 22.6 g
Saturated Fat: 6.7 g
Trans Fat: 0 g
Cholesterol: 25.3 mg
Sodium: 317.9 mg
Sugar: 3.1 g

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