TURMERIC MASHED SWEET POTATOES: Heat the sweet potatoes with olive oil in a skillet over medium high heat. Add the turmeric and toss to coat. Add the garlic and vegetable broth. Simmer until the potatoes are soft and the liquid is almost all absorbed. Transfer to a small bowl and mash. Season with salt and pepper and/or a touch of cream if you want to be lush about it.
DRESSING: Pulse all ingredients in a blender or food processor. Season to taste.
BOWLS: Toss the greens with a little dressing. You can also stir a little dressing into the sweet potatoes – that’s yummy. Serve each bowl with the mashed sweet potatoes, brown rice, greens, and a scrambled or poached or fried egg. Top with more dressing and a handful of pistachios.
Nutitrion
Calories: 328 calories
Carbohydrates: 20.1 g
Protein: 7.7 g
Fat: 25.2 g
Saturated Fat: 4.5 g
Trans Fat: 0 g
Cholesterol: 186 mg
Sodium: 530 mg
Sugar: 6.7 g
Reviews
Brittany | Words Like Honeycomb on 2016-05-02 (5 stars): "I feel like it is the millennial version of the casserole." <--LOL enough reason to try this recipe <3
Chess devino on 2016-05-02 (4 stars): Sounds delish!
Lisa on 2023-03-16 (5 stars): Fixed this tonight for my family and everyone loved it. What a wonderful medley of flavors!
Sandra @ Heavenly Home Cooking on 2016-05-02 (5 stars): I'm with you. Bring on the bowls! I think it may be a Gen X thing too because I love throwing ingredients in a bowl and making it a meal. This looks so healthy and delicious!
cecily on 2016-05-03 (5 stars): recipe looks very healthy and nourishing, will most definitely try tthis dish.
Cassie on 2016-05-03 (5 stars): Buddha bowls have been driving me nuts...in a good way! The reason why I love bowls is because they are so comforting and so darn roomy. Making recipes with them is so much fun! I love all of these ingredients, let alone combining them all to make one PERFECT dish. This is absolutely amazing!!!
Keely on 2016-05-03 (5 stars): I made this tonight and it's amazing! It's going to be on repeat around here.
