Roasted sweet potatoes (see notes for my favorite method!)
Soft-boiled eggs (see notes for my favorite method!)
Sautéed or massaged kale
Quinoa
Avocado
Anything else you want!
Categories
Lunch
Cuisine
Mexican-Inspired
Steps
Pulse all sauce ingredients in a food processor until smooth. Season to taste.
Cook / prepare your bowl ingredients. My favorite combination is kale, roasted sweet potato, avocado, quinoa, and soft boiled egg. But I’ve also included chicken, roasted broccoli, etc.
Smother everything in sauce! So good.
Nutitrion
Calories: 449 calories
Carbohydrates: 34.6 g
Protein: 10.3 g
Fat: 31.7 g
Saturated Fat: 4.9 g
Trans Fat: 0 g
Cholesterol: 93 mg
Sodium: 389.1 mg
Sugar: 3.6 g
Reviews
Emma on 2023-09-04 (5 stars): I don't normally leave comments on recipes- but wow this sauce is amazing!! I'm already trying to think of ways I can use this sauce in other recipes, it's just that good!
Website Design Company in Kolkata on 2019-03-18 (5 stars): Very amazing recipe. Thanks for sharing
sarah on 2019-03-11 (5 stars): These look so pretty! I am not a fan of soft boiled (or hard boiled) eggs, but you've got my attention with the rest of the bowl. And I love how excited you get about your sauces. I really felt that hair flip.
Carman on 2019-03-11 (5 stars): Hi!!! I just found your page and I am loving it!!!! I was wondering if u can tell me how to make these bowls Keto? Thanks!
Linger on 2019-03-11 (5 stars): Wow. Just Wow! Everything looks and sounds marvelous. I absolutely LOVE soft boiled eggs and they add such a beautiful touch to this bowl. I've definitely gotta try the sauce. That must be beyond amazing. And what's really great - it is a healthy dish. Thanks a bunch!
J Dee on 2024-07-17 (4 stars): OK so I made this dish for the first time tonight, for some reason I put the whole can of peppers into the sauce and holy moly! It was soooooo hot, it was even too hot for my husband who loves spicy food and is from Indonesia 😅 luckily I had some sour cream in the fridge that we added in and once my mouth cooled down the flavors and textures were amazing! I'll have to make it again, but worth a bit less sauce next time! Thanks for the recipe.
Bry on 2019-03-11 (5 stars): Yum yum yum!! Those eggs look gorgeous! Question: what kind of tahini did you use?
New Food Pyramid on 2019-03-12 (5 stars): I absolutely love soft boiled eggs and they add such a beautiful touch to this bowl. I’ve definitely gotta try the sauce.
Alyssa on 2019-03-13 (5 stars): Lindsay, this looks really good! I think I need to make these for myself and the kids. Love this idea!
Andrew on 2019-03-13 (5 stars): You are so excited about your sauces, oh god. It's so nice lol
Due to your recipe, my dinner was really delicious, thank you.
Olga Lucia on 2019-03-13 (5 stars): I love your recipes, I have prepared some, I hope to prepare this, this week. They are incredible.
Christina on 2022-09-12 (5 stars): I halved the oil (1/4 cup) and it was delicious! I didn't miss it at all. Love this recipe.
Emily R on 2019-03-16 (5 stars): How long will the sauce last for?
ReMo @ Digital Marketing on 2019-03-17 (5 stars): Hi!
This recipe looks very attractive.I am very eager to eat this recipe.
Megan on 2019-03-17 (5 stars): Made this tonight and the sauce was amazing! Made the bowls exactly as described and my husband and I loved it. Also loved the tip about adding corn starch to the sweet potatoes to make them crispier.
ajay rana on 2019-03-19 (5 stars): wow so nice.... awesome recipe dear.
It's really new recipe for me,i'll surely try this
Anupama Chopra on 2019-03-19 (5 stars): Looks delicious... Thanks for sharing such a delicious recipe.
ALICIA on 2019-03-19 (5 stars): This recipe is AMAZING. The sauce is pure genius!
Nell on 2019-03-19 (5 stars): This was so delicious! The sweet potatoes came out great with the addition of corn stArch. Always doing it that way now. I also baked the kale into “kale chips” to add some crunch. A keeper for sure. Thanks!
AnnaMaria on 2019-03-20 (5 stars): Girl...made this Sunday...I portioned out lunch in to go containers for 3 days this week for an amazing lunch on th go!!!! Perfect 6 minute eggs!!! And chicken broth in the quinoa is everything!!!! Thanks for sharing!!! Loooove this!!
