Story goes, that for centuries, a woman could find a mate in many Mexican regions if she was able to make a good and considerable amount of foam when making hot chocolate. Otherwise, suitors would not turn their heads to her direction regardless of any other virtue. What’s more, it was the mother of the groom to be, who judged how good the foam was.
In a saucepan add the milk or water with the Mexican chocolate or the substituting ingredients. Set over medium heat until the chocolate has completely dissolved and the liquid is simmering.
Remove the pan from heat, and if you so are inclined, beat with a whisk or molinillo, until the hot chocolate has a thick layer of foam on top. Serve while very hot.
Reviews
Angie on 2025-12-25 (5 stars): Love the way it was worn with pics posted perfectly.
