A delicious one-pot meal, this Irish Chicken is made with cabbage, potatoes, onions, and bacon and is also gluten-free.
Prep time: PT15M
Cook time: PT60M
Total time: PT75M
chicken, one-pot meals
- Mix all ingredients together in a small bowl. Set aside
- Sprinkle the dry rub evenly over the chicken pieces. Set aside.
- In a large ovenproof saute pan, cook the bacon until crisp. Remove to paper towels to drain.
- Brown the chicken pieces on both sides. It doesn't have to be thoroughly cooked. It will finish cooking in the oven. Remove to a platter.
- Drain almost all of any remaining fat from the pan. Place the cabbage in the pan and saute for 2-3 minutes.
- Add the potatoes, onions, and chicken stock to the pan. Stir well to combine, scraping the bottom of the pan to release any bits that were stuck.
- Arrange the chicken over the vegetables and place in a preheated 375-degree oven. Bake for 45-50 minutes until completely cooked through.