1 lb miki noodles (boiled for 1 minute and drained)
1 lb pork
1 lb pig intestine (boiled, and sliced)
1/4 lb pork liver (sliced into strips)
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons sugar
1 teaspoon shrimp paste (bagoong or guinamus * optional)
1 teaspoon onion powder
1 cup pork cracklings (chicharon, crushed)
3 tablespoons spring onion (chopped)
1/4 cup toasted garlic
7 cups water
Categories
Appetizer
Dinner
Lunch
Main Course
Cuisine
Asian
Fiipino
Filipino Recipe
Southeast Asian
Steps
Boil water in a cooking pot.
Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
Add the pork and cook until tender (about 30 to 45 minutes)
Put-in the intestines and liver, and then cook for 6 to 10 minutes.
Remove the pork, liver, and intestine from the broth (caldo). Set aside.
Slice the pork into strips.
Arranged the cooked miki noodles in a single serving bowl.
Place the strips of pork, liver, and intestine on top of the miki noodles.
Pour the broth in the bowl, and then garnish with pork cracklings (chicharon), spring onion, and toasted garlic.
Serve hot. Share and enjoy!
Nutitrion
Serving Size: 6 g
Calories: 1240 kcal
Carbohydrates: 58 g
Protein: 31 g
Fat: 97 g
Saturated Fat: 37 g
Trans Fat: 0.05 g
Cholesterol: 261 mg
Sodium: 787 mg
Sugar: 3 g
Unsaturated Fat: 53 g
Reviews
Frem on 2026-01-18 (5 stars): Excellent
Rodelia Esguerra on 2023-12-17 (5 stars): Easy to cook but yummy
Lea May Mardoquio on 2021-11-11 (5 stars): This was so famous in our place, which is Iloilo partnered with rice puto. The best po sir. Sana po ma feature nio din po ung Tino-um na manok from Cabatuan,Iloilo. Keep safe po sir.
