1 ¾ pounds boneless-skinless chicken breast halves
Steps
In a medium bowl, whisk together all ingredients except chicken. Add the chicken, and toss to coat. Marinate at room temperature for up to 1 hour or refrigerate covered, overnight.
Before preheating the grill, remove chicken from the refrigerator. Heat the grill to medium-high. Grill until the chicken turns white on the edges and releases from the grill easily, about 4-5 minutes. Turn chicken and cook until other side is done, about 4-5 minutes. The thinner the chicken pieces, the more quickly they will cook through. Serve hot, warm, room temp or cold.
Reviews
Lori on 2024-07-04 (5 stars): Thank you, Pamela! This dish was a huge hit. Tried to post a picture for you, but ran into a snag. I'll try again later.
Thank you for always providing wonderful recipes, spot on ingredient amounts and options! You are tremendous!
Laura on 2022-01-09 (5 stars): thank you so much for this recipe, I've made it a few times and the whole family devours it! I wanted to know if it would be okay to marinate this chicken then freeze it, to cook at a later time? I'm trying to get ideas for batch cooking/'freezer' meals! thank you!
Jessica Knight on 2021-06-29 (5 stars): The best chicken I’ve ever had!
Marla on 2021-05-30 (5 stars): We made this last night with both boneless skinless chicken breasts and thighs on our grill. Very moist and delicious! I marinated for about 6 hours. Don't have course ground mustard so I subbed regular brown deli mustard instead. Love that the marinade is simple with ingredients I usually have on hand. Bet it would also be great using herbs de provence. Thank U!
Nicole on 2021-05-30 (5 stars): Excellent. I broiled on a rack according to the recipe and added an extra minute and a half on High for each side. My oven has Hi/Low broil settings. Flavorful and moist.
As always, thank you!
