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			Baked mint rice with pomegranate and olive salsa | Ottolenghi Recipes
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Baked mint rice with pomegranate and olive salsa | Ottolenghi Recipes American ExpressApple PayDiscoverGoogle PayMastercardPayPalShop PayUnion PayVisa

This is such a great rice dish to accompany all sorts of dishes: roasted root vegetables, slow-cooked lamb or pork. Browse online for more Ottolenghi recipes

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