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Ladolemono (Greek Olive Oil & Lemon Sauce)

Ladolemono (Greek Olive Oil & Lemon Sauce)Ladolemono (Greek Olive Oil & Lemon Sauce)Ladolemono (Greek Olive Oil & Lemon Sauce)Ladolemono (Greek Olive Oil & Lemon Sauce)

A true staple in Greek cuisine, ladolemono is an easy go-to finishing sauce, especially for grilled or broiled meats, seafood, and vegetables. The flavorful combination of lemon and olive oil also makes for a perfect marinade or salad dressing!

Prep time: PT5M

Total time: PT5M

Rating

4.75 stars (4 reviews)

Keywords

quick, summer, zesty

Ingredients

Categories

Cuisine

Steps

  1. Add lemon juice, salt, and any optional ingredients, if using, to a small bowl and whisk.
  2. Slowly drizzle in the olive oil while whisking until well blended (alternatively, add all ingredients to a small jar with a tight-fitting lid and shake vigorously to emulsify).
  3. Taste and adjust seasoning if necessary.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 81 kcal
  3. Carbohydrates: 0.2 g
  4. Protein: 0.05 g
  5. Fat: 9 g
  6. Saturated Fat: 1 g
  7. Sodium: 53 mg
  8. Sugar: 0.01 g
  9. Unsaturated Fat: 8 g

Reviews

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