Line a large baking sheet with parchment paper or a silat. Set aside.
Bring the sugar, butter, milk, and cocoa powder to a boil. Once it reaches a boil, set the timer for 1 minute and allow to boil.
Remove from the heat and whisk in the peanut butter, vanilla and salt.
Stir in the oats quickly and immediately drop by heaping tablespoons on the cookie sheet.
Allow to cool for 20-30 minutes on the counter. (if you’re in a rush you can use the refrigerator.)
Nutitrion
Serving Size: 1 Cookie
Calories: 185 kcal
Carbohydrates: 26 g
Protein: 4 g
Fat: 8 g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 11 mg
Sodium: 70 mg
Sugar: 18 g
Reviews
Amy on 2023-04-15 (5 stars): I have always assumed I am the only person on the planet who despises these things, but this is such a good recipe I passed it on to the person I won't make them for 😉
