Candied Macadamia Nuts

Candied Macadamia Nuts

Recipe by Sweet Basil on January 14, 2016

Prep time: PT5M

Cook time: PT30M

Total time: PT35M

Keywords

macadamia, nuts, SNACK

Ingredients

1 Egg White
1 Tablespoon Water
3 Cups Dry Roasted (Lightly salted Macadamia Nuts)
1/4 Cup Sugar
1/2 Cup Brown Sugar
1 Tablespoon Pumpkin Pie Spice
1/2 teaspoon Salt

Categories

300 + Back to School Recipes Every Kid Loves

Steps

Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
In a small bowl, whisk the egg white and water until very foamy.
Place the nuts in a large bowl and toss with the egg white.
In another bowl, add the sugars, spice and salt and mix to combine.
Add the sugars to the nuts and toss until evenly coated.
Spread the nuts out on the baking sheet and bake for 25-30 minutes.
Remove from the oven and allow to cool for 2-24 hours in order to crisp up.
Store in airtight containers or bags.

Nutitrion

Serving Size: 1 g
Calories: 274 kcal
Carbohydrates: 21 g
Protein: 9 g
Fat: 19 g
Saturated Fat: 3 g
Sodium: 258 mg
Sugar: 15 g
Unsaturated Fat: 14 g

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