This Vanilla Ice won't wax a chump like a candle, but it will keep your iced coffee cold (and delicious).
Prep time: PT30M
Total time: PT270M
Rating
5 stars (2 reviews)
Keywords
flavored ice cubes, vanilla ice cubes
Ingredients
2 cups almond or coconut milk
⅓ cup white sugar (organic for vegan-friendly)
1 vanilla bean
1 tsp vanilla extract (optional--add for more intense vanilla flavor)
Categories
Drinks
Cuisine
American
Steps
Combine almond milk and sugar in a large saucepan.
Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture. Bring to a simmer over medium heat, whisking to break up clumps of vanilla.
Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
Allow vanilla mixture to come to room temperature.
Pour through a fine mesh strainer into a bowl with a spout, then pour mixture into ice cube trays.
Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes).
Serve with iced coffee, tea, or other beverages.
Nutitrion
Serving Size: 1 serving
Calories: 97 kcal
Carbohydrates: 7 g
Protein: 1 g
Fat: 8 g
Saturated Fat: 7 g
Sodium: 5 mg
Sugar: 6 g
Unsaturated Fat: 2 g
Reviews
Phxcooks on 2020-08-21 (5 stars): Vanilla Ice Cubes recipe is great! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. thank you