Greek Yogurt Banana Muffins

These Greek Yogurt Banana Muffins are sweet, tender, and made with nourishing ingredients like banana, whole wheat flour, and Greek yogurt.

Recipe by Lindsey on August 15, 2025

Prep time: PT10M

Cook time: PT25M

Total time: PT35M

Rating

5 stars (7 reviews)

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Preheat oven to 350°F. Grease or line a muffin pan and set aside.
To a large bowl, add peeled, ripe bananas. Use a fork (or masher or hand mixer) to mash well.
To the mashed bananas, add the Greek yogurt, brown sugar, eggs, olive oil, and vanilla. Stir until combined.
To the wet ingredients, add the flour, baking soda, and salt. Stir until just combined.
If using any mix-ins, gently fold them in now.
Use a cookie scoop to scoop batter into the prepared muffin pan.
Bake for 22-25 minutes, or until golden brown and the tops spring back when gently pressed.
Let cool for 5-10 minutes in the muffin pan, then transfer muffins to a wire baking rack to finish cooling. Enjoy!

Fran Infinger on 2026-05-03 (5 stars):
Absolutely moist and delicious! Will definitely make these again. I didn’t have any choc chips but did add chopped walnuts and raisins.
Laura on 2026-04-25 (5 stars):
Great texture and taste. I used 4 bananas due to smaller size. I 8sed chopped walnuts. Came out great!
Chrissy on 2026-04-13 (5 stars):
This is the only banana muffin my kids and husband will eat. So moist!
Holly on 2026-01-25 (5 stars):
I made these this morning with King Arthur measure for measure GF flour and Greek Gods honey vanilla Greek yogurt. They are sooo good! Light and fluffy and not too sweet. Thanks for the recipe.