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Shredded Brussels Sprouts with Bacon and Pecans

Shredded Brussels Sprouts with Bacon and PecansShredded Brussels Sprouts with Bacon and PecansShredded Brussels Sprouts with Bacon and PecansShredded Brussels Sprouts with Bacon and Pecans

This version of shredded brussels sprouts with bacon and pecans might be the perfect Thanksgiving side dish, and can be made ahead to save you T-day stress.

Recipe by Emily Clifton on November 14, 2014

Prep time: PT10M

Cook time: PT10M

Total time: PT20M

Rating

5 stars (3 reviews)

Keywords

vegetable

Ingredients

Categories

Cuisine

Steps

  1. In a large sauté pan or cast-iron skillet, render the bacon over medium heat until they are crispy and brown. Remove the bacon to a paper-towel-lined plate with a slotted spoon, leaving the rendered fat in the pan.
  2. Toss the sprouts in the pan, season with a pinch of kosher salt, and cook in the bacon fat over medium heat until they soften and begin to brown in spots, about 4-6 minutes. Sprinkle in the garlic and thyme, and cook for another 3 minutes. Season to taste with salt and pepper. Add the nuts and the reserved bacon, pour in the maple syrup, and give a squeeze of lemon juice. Serve warm or at room temperature.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 247 kcal
  3. Carbohydrates: 17 g
  4. Protein: 8 g
  5. Fat: 18 g
  6. Saturated Fat: 4 g
  7. Trans Fat: 0.04 g
  8. Cholesterol: 19 mg
  9. Sodium: 508 mg
  10. Sugar: 7 g
  11. Unsaturated Fat: 12 g

Reviews