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Homemade Lemonade Recipe

Homemade Lemonade RecipeHomemade Lemonade RecipeHomemade Lemonade RecipeHomemade Lemonade Recipe

Lemonade is so refreshing and timeless. You won't believe how easy it is to make lemonade from scratch with just 2 ingredients, and it keeps well in the refrigerator so you can enjoy it on your regular summer rotation. Once you try this homemade lemonade, you won't want to settle for store-bought or concentrate lemonade.

Prep time: PT7M

Cook time: PT3M

Total time: PT10M

Rating

4.97 stars (88 reviews)

Keywords

homemade lemonade, lemonade, lemonade recipe

Ingredients

Categories

Cuisine

Steps

  1. In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
  2. Use a citrus juicer to squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
  3. To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 155 kcal
  3. Carbohydrates: 41 g
  4. Protein: 1 g
  5. Fat: 1 g
  6. Saturated Fat: 1 g
  7. Sodium: 2 mg
  8. Sugar: 39 g

Reviews

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